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Good Grain > Articles by: erika

Author: erika

The HACCP (Hazard Analysis and Critical Control Points) system certificate
  • June 20, 2023June 26, 2023
  • erika

The HACCP (Hazard Analysis and Critical Control Points) system certificate

The HACCP (Hazard Analysis and Critical Control Points) system certificate is a recognition that we have implemented and maintain an effective food safety management system.By obtaining the HACCP  certificate, we demonstrated our commitment to food safety and our ability

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GoodGrain Achieved GMP+ Certification
  • June 20, 2023June 26, 2023
  • erika

GoodGrain Achieved GMP+ Certification

We are delighted to announce that we successfully obtained the prestigious GMP+ certification, highlighting our dedication to delivering high-quality and safe animal feed products. The GMP+ certification is a globally recognized standard, known for its stringent requirements and emphasis on

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Sustainability in action, we achieved ISCC.
  • March 30, 2023June 26, 2023
  • erika

Sustainability in action, we achieved ISCC.

The Bureau Veritas ISCC EU certificate refers to the certification granted by Bureau Veritas, a global certification and testing company, for compliance with the International Sustainability and Carbon Certification (ISCC) scheme in the European Union (EU). ISCC is a

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  • The HACCP (Hazard Analysis and Critical Control Points) system certificate
  • GoodGrain Achieved GMP+ Certification
  • Sustainability in action, we achieved ISCC.
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  • Tips to grain storage success

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Recent Posts

  • The HACCP (Hazard Analysis and Critical Control Points) system certificate
    June 20, 2023
  • GoodGrain Achieved GMP+ Certification
    June 20, 2023
  • Sustainability in action, we achieved ISCC.
    March 30, 2023

Categories

  • Agriculture
  • Economy Solution
  • Harvests Innovations

Recent Comments

  1. Layer Drops on Tomatos
  2. Layer Drops on Red Onion
  3. Layer Drops on Red Chillis
  4. Layer Drops on Fresh Potato

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