The HACCP (Hazard Analysis and Critical Control Points) system certificate is a recognition that we have implemented and maintain an effective food safety management system.By obtaining the HACCP certificate, we demonstrated our commitment to food safety and our ability
Read MoreWe are delighted to announce that we successfully obtained the prestigious GMP+ certification, highlighting our dedication to delivering high-quality and safe animal feed products. The GMP+ certification is a globally recognized standard, known for its stringent requirements and emphasis on
Read MoreThe Bureau Veritas ISCC EU certificate refers to the certification granted by Bureau Veritas, a global certification and testing company, for compliance with the International Sustainability and Carbon Certification (ISCC) scheme in the European Union (EU). ISCC is a
Read MoreKyiv/Rome – The Food and Agriculture Organization of the United Nations (FAO) has launched a new USD 40 million (Canadian Dollar 52 million) Canada-funded project to further address grain storage shortages in Ukraine.The initiative will allow storage of an
Read MoreSTORAGE is an important link in ensuring continuous supply of food and other agricultural produce for the consumers, and strengthening the economy as a whole. Storage problems have therefore remained a priority area. Long-term grain storage requires a good management. Some
Read MoreStorage ConditionsGrain must be kept at an optimal temperature and moisture level during storage, which requires proper management of the aeration system to prevent mold growth. Temperature CheckProper aeration enables good temperature control; however, the seasons and weather still
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